Our Services

What we Do Best

 

Our sole focus is to promote ingredients, food styles and talent native to the continent.

Specialties

We Can Do it All

It is our common passion for Africa and its distinct culinary richness that led to the formation of ACL. Combined with our love of sharing experiences, we sought to share and expose this wealth with our clients and the world at large.

We see ourselves as the bridge between the producers, suppliers, creators and buyers of distinct African culinary goods and services.

Our sole focus is to promote ingredients, food styles and talent native to the continent.

Process

OUR KEY SERVICES

CONSULTANCY

  • We provide advisory services on
    • Kitchen Management
    • Restaurant Set-up and service
    • Produce and Supply
  • We connect producers and suppliers of goods and services with buyers.
  • We outsource talented culinary professionals to assist on client projects and assignments. Our pool of professionals range from up and coming to leading Chefs and Sommeliers pioneering in their respective fields.

CONTENT PROVIDER

  • The focus of our content is to cover the following areas:
  • Production of unique and native ingredients spanning the continent
  • Techniques and the treatment of food developed and originated from the continent.
  • Local expert culinary knowledge from professionals on the continent.
  • Trends and thought leadership shaping the African culinary world.

CURATED EXPERIENCES

  • Our set experience events will vary from exhibitions to dining experiences that showcase the best of the continent’s culinary gifts.
  • We also assist clients with creating their own events and experiences. Whether it’s a private dinner experience or a corporate event our team is available to help you realize your vision and ideas.

CONTENT 

CONTENT REPOSITORY